BBC: ‘Black Heels to Tractor Wheels’.

Hey, hey! I am back at the office today, and wow is that whole come-down after Christmas ROUGH. It’s like this month-long build up for a single day and then, it’s over. It’s honestly how I imagine me meeting John Mayer for the first time, only on a 16-year scale, with devastating disappointment (don’t tell him I said that though).

The good news is, there’s another long weekend on the horizon, so there’s that to look forward to – wow, my life isn’t pathetic or anything.

But! I did get some reading done over my lil Christmas break, and I’m really excited to talk about Blanche’s Book Club’s latest read, “The Pioneer Woman: Black Heels to Tractor Wheels” by Ree Drummond.

I’ve had this book on my list for awhile, but I sort of forgot about it until I stumbled upon it at the library when I was looking for something else. I couldn’t put off reading it any longer; I figured I could probably use a good (and TRUE) love story in my life. Here’s the scoop from Amazon.com:

Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.

I came across Ree, or “The Pioneer Woman”, for the first time on Food Network, and I came to absolutely love watching her show, “The Pioneer Woman”. She lives on a gorgeous ranch in Oklahoma, and she makes fairly simple (yet delicious) dishes for her family and friends. I’ve made her enchiladas many times, and they never fail to delight!

Her husband, Lad, makes some appearances on the show, and he is very handsome, and he seems really genuine and kind. So, I wasn’t surprised when I read this book and heard the many times she described him as such, only she referred to him as the “Marlboro Man”.

In fact, the book reflected what I assume to be her real-life personality, because it was just how she acts on the show. However, true fans of this Pioneer Woman may have been just as surprised as I was to learn that she was once a big city gal, living in Los Angeles, working in corporate America, drooling over high-end designer clothes, and spending her nights out guzzling martinis. Who would have thought?!

But she did, until her life took an unexpected turn and she ran into this Marlboro Man one night in her home town. A month later, they went on a date… and they’ve basically been inseparable ever since. This is really a love story that touched my heart; one that I really needed to read.

One theme that’s brought up a lot in this book is something I’m still learning and trying to understand about love: that it doesn’t matter how much you embarrass yourself, how silly you are, whether or not your mascara is perfect, or in Ree’s case, just how much you sweat through a gorgeous suit, the one you’re meant to be with is still going to LOVE you.

I’m really glad I got to read this lesson in this way – because Ree’s story is really beautiful, and the way she tells it is sometimes laugh-out-loud funny.

Another cool part about the book is that, of course, Ree talks a lot about food! While it doesn’t quite explain how she got involved in her cooking blog and her show, she discusses the meals she made for Lad when they were dating – many of which she flubbed due to nerves, or simply because she wasn’t an experienced home cook yet.

The back of the book contains recipes for most of the recipes she mentioned, but one stuck out to me the most – the Tagliarini Quattro Formaggi from Intermezzo in West Hollywood. Since angel hair is my FAVORITE form of pasta, I knew I was going to have to replicate this dish… so don’t be shocked if you see it on my social media feed in the near future. But, just in case you want to make it, too, here’s the recipe:

INGREDIENTS: 1 cup of heavy cream, 1 pound of tagliarini or angel hair pasta, 2 tablespoons of butter, 1/2 cup of grated fontina cheese, 1/2 cup of grated parmesan cheese, 1/2 cup of grated romano cheese, Β 4 ounces of goat cheese, salt and pepper to taste, 1/4 teaspoon of ground nutmeg, and 1 garlic cloved, halved.

DIRECTIONS: warm the cream in a saucepan over low heat. Prepare the pasta according to package direction, but undercook it just a little so it’s al dente. Drain the pasta and return to the pot and add butter. Next, add the warm cream, and all of the cheeses. Stire gently, allowing the cheese to melt and coat the noodles. Add salt and pepper to taste, and add the nutmeg. Stir to combine. Rub the bowls you’re serving in with the garlic, before scooping the pasta into the bowls. Yum!

The next book Blanche’s Book Club will be reading is “A Man Called Ove” by Fredrik Backman. Read it with us by following and chatting right here on the blog or on social media @OrangeJulius7. Happy reading, y’all!

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Posted on December 27, 2016, in Light Pulp and tagged , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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