chef

Blanche’s Book Club: ‘Blood, Bones & Butter’.

Light Pulp by thebitterlemonNovember 25, 2018July 9, 2019

The Squeeze by thebitterlemonNovember 15, 2017

Dining at Uchiko!

Ugh, I’m mad at myself for not posting this earlier, but a few weeks ago, I was able to cross off yet ANOTHER experience from my Austin Bucket List: dining at Uchiko! I discovered Uchiko, after seeing the original “Uchi” on an episode of “Food Porn” right when I moved to Austin and I hoped […]

Light Pulp by thebitterlemonJanuary 24, 2017January 24, 2017

These chefs are on fire!

When is it not an okay time to think (and write) about hot chefs? I can’t quite recall what spurred the need for this post – perhaps that one of my favorite chefs was on this season of Top Chef, and was sadly one of the first to go (there’s always “Last Chance Kitchen”, though, […]

Light Pulp by thebitterlemonDecember 27, 2016July 9, 2019

Blanche’s Book Club: ‘Black Heels to Tractor Wheels’.

Hey, hey! I am back at the office today, and wow is that whole come-down after Christmas ROUGH. It’s like this month-long build up for a single day and then, it’s over. It’s honestly how I imagine me meeting John Mayer for the first time, only on a 16-year scale, with devastating disappointment (don’t tell […]

The Ingredients by thebitterlemonJuly 15, 2015July 13, 2015

Cookin’ up a Crush.

I blame Food Network for my recent crush on local chef Jay Ducote. He’s currently starring on season 11 of Food Network Star, where contestants compete to have their own cooking show on Food Network. My crush on Ducote started like any other “stranger crush” — one where you know basically nothing about the person […]