They say that summer is a state of mind, and if you want to, it can be summer all year long. I suppose that’s why beach towns and tropical islands seem to have a different way of life – things seem a little more laid back.
I certainly loved summer as a kid; and through my teens – summer meant freedom and fun. Early mornings were for fishing or making it to the lake for a good spot to layout. Nights were for country drives and cool swims.
This was my first summer in Texas, and I can say with experience, that it was mighty hot. My fantasy of laying out at the pool each weekend quickly melted when the temperature was an easy 106, with a heat index of 112. No, thanks.
And truthfully, it was anything but easy. Work was busier than ever – here I thought these were going to be the lazy days, and it was more work than I’ve ever experienced. I also worked a lot on the weekends, paying literally thousands of dollars to the government, in the form of tax money and money for registration and all my Texas paperwork.
It’s all nearing an end, very soon, and I’m not sad about it. I can easily say I’m ready for a cool breeze; ready to shut off my AC.
Sure, summer is fun, but I easily love fall. I know many of us will be spending this weekend saying goodbye to summer, and I’ve got a few thoughts in mind over it.
I can say I unfortunately spent a majority of these warmer months upset over a guy, and working on my self-confidence. But I had a few things happen over the last few weeks that are moving things along quite a big faster.
It started with a dream I had about the guy in question. We were together in person, just talking. I asked him why he never responded to the message I sent him, and he told me that at first, he wanted to write me back. But, then he just realized that he hated me.
And while no one wants to be hated, and I have no basis of this being true, I know he won’t talk to me again, and the dream gave me this great sense of closure. There is nothing left for us.
So, last Friday night I was watching “Million Dollar Matchmaker” and Patti’s guest was Ashley (known for her endless tears on “Bachelor in Paradise). Ashley was still hung up on a guy from the show; a guy who put her in the friend zone and barely talked to her.
Patti explained to her that the worry over this friend zone guy was taking up room for the real Mr. Right. “You’re crying over some guy that won’t even talk to you!” Patti said to her, and I felt like she was talking to me. It is so true, and all I needed to hear – weird, I know. But, we can’t worry about those that don’t like us; only the ones that do.
So for me, saying farewell to summer is also about letting go of that guy, and all the guilt and frustration that came with him. Fall is coming; I’m going to enjoy this last official weekend of summer – even though it will no doubt be hot in Austin for at least another month or so.
How will I celebrate? For starters, I’m whipping up some “Adult Popsicles” – technically, I’m making them for a beach trip next weekend, but I’ll have to at least taste them, right? In one of my email newsletters, Fresche Squeezed, I talked about making upscale jello shots, but I keep seeing frozen cocktails turned into popsicles, so why not? I found this article from Huffington Post that links to 20 boozy popsicle recipes, including peach sangria and a dark and stormy! Yum!
I’m going to make the Costa Rican Watermelon Mojito popsicles – which seem so easy; a simple blend of fresh watermelon, lemon juice, simple syrup, white rum, and fresh spearmint leaves. You can use a standard popsicle mold, or make these pops portable with these zip-top heavy-duty bags (just like the Freeze Pops you remember as a kid, only with BOOZE).
What else will I do this weekend? If it’s sunny, but bearable, I’ll hit the pool with a book – and don’t worry, Blanche’s Book Club will still be in full swing come fall. There is also a free day of yoga not too far from my apartment, so maybe I will get my butt out of bed and check that out!
Lately, I’ve been slightly obsessed with food blogger Gaby, from “What’s Gaby Cooking?” – I stumbled upon her on SnapChat, and she does a weekly “Snapisode” where she shows you how to cook something fabulous. Last Friday, she made a peach and tomato panzanella with burrata, and she was saying how peaches and nectarines are going out of season, so she wanted to use them up from the farmer’s market.
This salad she made looked DELISH, and very easy! A panzanella is an Italian summer salad, usually made with tomatoes, day-old bread, and a simple vinaigrette; everything else is pretty much up to you! Gaby used peaches and nectarines (she said any stone fruit is good), heirloom and cherry tomatoes, burrata from Trader Joes, plus orange champagne vinaigrette (also from TJ’s), chunks of bread (go for a really sturdy bread), olive oil and basil leaves.
Simply toss the cubed bread in olive oil and toast it, wedge the fruit and tomatoes (halve any baby tomatoes), tear the basil leaves and the burrata, and simply plate it! It looks so good and I bet it tastes just like summer – it is just the excuse I need to go to one of these fantastic Austin farmer’s markets!
Who knows what else I’ll get into, but I’m down to have this one last weekend of summer, and then make the switch to fall; something new.