BBC: ‘Sweetbitter’.

Whew! Another crazy week is in the books, y’all – and I’m exhausted! I’ve got a semi-busy weekend ahead at the Austin Film Festival, but am looking forward to some quality time on the couch and perhaps a movie. I have a decent stack of books I’ve been wanting to read, so maybe I can make a dent there.

But first, the Book Club’s latest read! It’s “Sweetbitter” by Stephanie Danler, which I heard about on a podcast. It sounded like the book about restaurant life I’ve always wanted – the gritty truth about that lifestyle, while featuring the beautiful side of it: learning about the finer foods and wine. Here is the book’s description from Amazon.com:

Twenty-two, and knowing no one, Tess leaves home to begin her adult life in New York City. Thus begins a year that is both enchanting and punishing, in a low-level job at “the best restaurant in New York City.” Grueling hours and a steep culinary learning curve awaken her to the beauty of oysters, the finest Champagnes, the appellations of Burgundy. At the same time, she opens herself to friendships—and love—set against the backdrop of dive bars and late nights.  As her appetites sharpen—for food and wine, but also for knowledge, experience, and belonging—Tess is drawn into a darkly alluring love triangle that will prove to be her most exhilarating and painful lesson of all. 
 
Stephanie Danler deftly conjures the nonstop and purely adrenalized world of the restaurant—conversations interrupted, phrases overheard, and suggestions below the surface. Evoking the infinite possibility of being young in New York with heart-stopping accuracy, Sweetbitter is ultimately about the power of what remains after disillusionment, and the wisdom that comes from experience, sweet and bitter.

So… as you can see from the description, this book was not what I’d originally planned. It was more about her relationships and sexcapades than it was about food, wine, and life as a waitress in New York City.

I’ll be honest here, this book hit a little too close to home. And because of that, it was difficult for me to get through. I’ve worked as a waitress, and in different forms of food service, and I’ve also worked as a bartender.

This book brought me right back to that world, which can be very dark at times. It’s an industry all its own, and there’s the people you work with who are right in that same world, and there’s the people you meet at the bar/restaurant.

There’s often drugs, heavy drinking, late nights, and early afternoons; there’s shift drinks, and meals from the chef and tip share and shift work. I had some great times in the industry, but I can’t say I would ever go back. So, I’m proud of myself for finishing this one.

It was well-written, there’s no doubt about that, it just wasn’t surrounded with food like I’d hoped – I was looking for another round of “No Reservations”-style writing. But, if the restaurant world, and the relationships that come with it interest you – this is your book!

The next book Blanche’s Book Club will be reading is “All The Bright Places” by Jennifer Niven. Want to read it with us? Simply message me via social media @OrangeJulius7, comment here on the blog, or shoot me an email at Holly@thebitterlemon.com and let’s chat it up! I love talking books.

In other news, is anyone watching the latest season of “Real World”? I know, I’m like, way too old for this, but I couldn’t help myself. It started Wednesday night and… it. is. so. good. Juicy! I’m telling you, DVR it, save it for the winter months, and when you’re snowed in, turn that shit on. Good stuff.

Okay – have a fantastic weekend everyone! I’ve got another batch of fun stuff lined up for next week, so I’ll see you right back here on Monday!

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Posted on October 14, 2016, in Light Pulp and tagged , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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