Pic of the Week.
A few weeks ago, I signed up for Green Chef, an organic food supplier that delivers fresh, ORGANIC ingredients right to your doorstep, along with instructions on how to make delicious meals.
Well, I got my first delivery Friday, and it has proven itself to be a 15-pound box of organic goodness! I have been thinking about signing up for a service like this because the grocery stores in Austin are insanely busy. Busy as in, you can’t reach the broccoli because there’s a line to get to it. It gives me anxiety, and I’m not really down for it.
So, after researching several services, I chose Green Chef because it was all organic (non-GMO, fools!) and the price was on-point. You can choose what type of meals you want: vegetarian, omnivore, pescatarian, or paleo. And you can change your meal preferences at any time.
I chose omnivore, and asked for enough ingredients to make 6 meals each week, meaning 6 portions, 3 different recipes. It’s $80/week, which is pretty good considering I just took a trip to the grocery for almond milk, soda water, and wine, and it was $60.
So, my box arrived and it was completely insulated and packed with ice packs to keep everything fresh. And ALL of the ingredients were separated into ziplock bags and clearly labeled. It also came with colorful menu guides for when I cook my meals.
My box contained all of the ingredients to make pumpkin-stuffed shells (served with orange-chard salad), chicken couscous soup (served with carrot ribbon salad), and steak & beet panzanella (with steak fries).
The other cool thing about Green Chef? Obviously the opportunity to make foods I’ve never cooked before. But, there’s really NOT much cooking to be done. All of the sauces are pre-made, and stored in cute little containers, so the prep and cooking times are all around 30 minutes or less. Works for me!
So, Saturday night, I decided to have a date night with myself (because, that’s just how cool I am), complete with John Green movies, wine, and my homemade steak & beet panzanella, with steak fries.
The meal calls for grass-fed sirloin steak, organic balsamic vinaigrette, horseradish crème fraiche, organic golden beet, organic lacinato kale, organic potato, marble rye bread, organic onion, organic chives, and rosemary tomato aioli.
Then, there’s a colorful, picture-guide, explaining the 8 steps to complete the meal. Overall, it was easy to make because most of the prep-work is done for you. And in the end, the meal was delicious!
I’m looking forward to trying all of the other meals delivered right to my door! If you’d like to try Green Chef, I’ve got a code that will give you 4 meals for free! I’d love to see what you think of it! Cheers!
Posted on January 19, 2016, in The Squeeze and tagged blog, DIY, food, foodie, green chef, grocery delivery, Holly A. Phillips, homemade, non-gmo, organic, recipes, The Bitter Lemon. Bookmark the permalink. Leave a comment.