Bring on the cookie exchange!
Posted by thebitterlemon
I just searched through the blog because I was certain I wrote about baking Christmas cookies every year and didn’t want to bore you all with another one… but there wasn’t one for a long time! So, here I am, about to bake lots and lots of goodies for the season.
I have very fond memories of baking Christmas cookies as a child, so as I’ve gotten older, I always have the craving to do a bakeoff of my own. But every year, I get about 1/3 of the way into my baking and wonder WHY did I do this to myself?
It’s about that time I realize that my dad probably did most of the actual work when I was a kid, and also, I think we used pre-made dough (obviously, smart).
But I never truly learn, because then each year, I made a ridiculously long list of cookie and treat ideas, and half of them are intricate (peppermint snowflake cookies are never happening AGAIN) and just piss me off.
I was baking a pie last month for Friendsgiving when I came across the vast collection of Christmas cookie cutters I had in my cabinet – most of which were purchased last year. “What the hell was i thinking?!” I literally asked myself out loud.
Last year, I remember baking quite a bit, although I mailed most of the treats to other states. My friend Matt, along with his wife, were baking up some goodies last year when we decided to mail each other holiday treats.
They completely spoiled me and I was eating ALL of it during the season. It was fantastic. So, when Matt asked me if I wanted to participate again this year, I jumped at it.
I’m also having guests for a little party next weekend, so I’ll need cookies for that, right? And probably just some… to have… or to share at work? See? This is how this gets started…
However, I’ve vowed to myself to make nothing too complicated. No cookie cutter cookies!
I went through my Instagram and Pinterest accounts to see what recipes I might want to try this year, and I’ve come up with a tentative list. I won’t know which ones I’m making until I really get in there and see how difficult it might be, and even then I am guessing I’ll have some issues… but here are my ideas so far:
- Snickerdoodle Blondies from What’s Gaby Cooking?
- Peanut Butter Buckeyes from Samantha Seneviratne
- Vegan Candy Cane Meringues from Wallflower Kitchen
- Pistachio Thumbprints from Bon Appetit
- Sweet and Spicy Candied Nuts from Real Simple Magazine
And while we’re on the topic of baking, I have been eyeing these recipes for Christmas Day:
- Caramel Apple Cinnamon Rolls from Little Spice Jar (breakfast)
- Spiced Hot Fruit Bake from Cotter Crunch (dessert)
And one MORE thing before I go! As you may know (if you’re following me on Instagram @OrangeJulius7), I’ve been using Blue Apron meal delivery (in addition to Green Chef) and I have SIX boxes of freeeeee food to give away!
If you want to try it, there’s no obligation to keep it – simply get the free box and try three recipes (two meals each) and see what you think. The holidays are a perfect time to try it since you’ll be able to skip the grocery store! If you’d like to get one of my free boxes, simply shoot me your email and the first six people will get a message from Blue Apron!
Just want some of the goodies I listed above? Hey, fill out the form, too and let’s see what we can do – I’m all about spreading some Christmas cheer this year!
Want to see how I do with the baking this weekend? Keep your eyes on my Instagram stories – I’ll likely start shopping on Friday and the bakeoff goes DOWN on Sunday! Wish me luck 🙂
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Posted on December 6, 2017, in The Recipe and tagged baking, blog, blogger, blue apron, blue apron giveaway, Christmas, Christmas cookies, christmas traditions, cooking, giveaway, holiday, holiday recipes, Holly A. Phillips, recipes, The Bitter Lemon. Bookmark the permalink. Leave a comment.