These chefs are on fire!
When is it not an okay time to think (and write) about hot chefs? I can’t quite recall what spurred the need for this post – perhaps that one of my favorite chefs was on this season of Top Chef, and was sadly one of the first to go (there’s always “Last Chance Kitchen”, though, no spoilers!).
I used to have this crush (okay, if I saw him today it would still be real, let’s be honest) on a chef that worked near where I lived in Baton Rouge. He made delicious, impressive, modern food that I loved, and he had fantastic, distinguishing tattoos – a mark of the culinary world I secretly love.
Chefs – they cook, they eat, sometimes have tattoos, and are sometimes sexy. Let’s go!
Chef Roble Ali
Known to many as simply “Chef Roble”, I first became aware of him on his Bravo TV series, “Chef Roble & Co”, which debuted in 2011. The show was mainly about his catering company, which often catered huge events surrounding celebrities.
The show also touched on the fact that Roble is super attractive, and during the show’s taping, he had a long-distance girlfriend, but could basically have anyone he wanted.
In the culinary world, he’s known for his Brooklyn street food, and for being young, talented, and charismatic. He lives, and apparently skateboards, in Brooklyn.
You may recognize this chef as the winner from season 6 of “Top Chef”, where he beat his brother, Brian. While they were very competitive on the show, the pair wrote a pretty serious cookbook together called “VOLT Ink“.
Although he never went to culinary school (!), he’s earned himself a Michelin star, after years of learning the ropes by working alongside top chefs for years.
He owns two restaurants in Los Angeles: ink. and ink.sack – where ink. is New American, ink.sack. is known for its well-priced sandwiches.
Sam is the chef that I was SO excited to see on this season on “Top Chef”, after he’d been on two previous seasons. He’s tall, dark, handsome, and lives in Brooklyn. Hells yes.
Although Sam is known for his cooking, he’s also known for the fact that he has diabetes, and he works to help others who have it, too. He started a non-profit called Beyond Type 1, which helps to raise awareness around diabetes and help erases the stigma.
He also has a cookbook, “The Sweet Life: Diabetes Without Boundaries“.
He has served as executive chef at many impressive restaurants in New York City, but owns Pig + Poet in Camden, ME, along with The Surf Lodge in Montauk (which he supposedly left), and has a new restaurant, Pretty Southern, in Brooklyn.
I’ll be honest here, at first glance, I wasn’t sold on Mr. Chernow. But… he’s known for his fantastic meatballs. No, seriously. He owns The Meatball Shop, which started in New York City, but now has six locations spread across New York.
I’ve never eaten one of Chernow’s meatballs, but I do know him from the show “Food Porn” on the Cooking Channel. The show goes inside restaurants that are popular on social media to see what the hype is about, and gets the scoop on their most popular recipes and dishes. It’s how I found out about Hopdoddy and Frank’s, right here in Austin!
If you can’t get to New York any time soon, you can make your own delish meatballs with Chernow’s cookbook from The Meatball Shop.
…There you have it, my roundup of hot chefs. Got any you’re admiring? Or maybe doctors are your thing? Police officers?
The only downfall about a chef is… technically they work in the service industry, and it’s really difficult to date someone in that industry without also working in it. The hours, the stress, the workload… it’s a lot. But, a girl can dream!
Posted on January 24, 2017, in Light Pulp and tagged blog, blogger, chef, cook, cooking, food porn, foodie, Holly A. Phillips, ink sack, Los Angeles, michael chernow, new york, recipes, sam talbot, The Bitter Lemon, The Recipe, top chef. Bookmark the permalink. Leave a comment.