Ice cold: A chilly coffee comparison.
What’s more fitting on a Monday than a look at ALL of the iced coffee and cold brew I’ve been guzzling these past few months? Let me set the record straight though, before I get any further: I drink hot, black coffee every morning. Around three mugs of the stuff.
And I’m not looking to give it up any time soon. But, I started looking into cold coffee drinks (particularly ones that are low-calorie) to give me a boost in the afternoons – but only on days when I’m taking dance in the evenings. I already have enough trouble sleeping.
So, thus began my hunt for the perfect afternoon coffee cocktail, and might I add, I live in a pretty perfect place for this experiment? Besides Seattle, ok. So, here goes (in no particular order):
Starbucks Doubleshot Light Espresso Drink – Years ago, I started a personal boycott of Starbucks because they support Monsanto financially. At the time, I had books, mugs, a GOLD Starbucks card, and I tossed all of it. Since then, I think I’ve had two Starbucks drinks and then I bought a pack of these Light Doubleshots. Unfortunately for me, they are low-calorie (70 cals for 1 can, which is half the usual stuff) and they only have 5 grams of sugar. Plus… they’re delicious! Damn you Starbucks for your well-priced caffeine (it’s about $5 for a 4-pack), and shame on me for being non-stop basic.
Starbucks Doubleshot Protein Coffee – Please see above comments regarding Starbucks. I saw a commercial for the Protein Coffee and couldn’t wait to try it – I mean, how perfect! One can of this has 20 grams of protein, but it IS a bigger can (which means more sugar). I’ve tried the vanilla and the caramel flavors, and like the vanilla better, but it is definitely sweet.
Picnik Butter Coffee (Cappucino) – Picnik is a paleo restaurant in Austin, particularly known for their butter coffee. Butter coffee is made with grass-fed butter and MCT oil, which works to help the body burn fat, and release caffeine sloooowly for a longer buzz. Yes! While I could technically get butter coffee anytime, Picnik bottled the stuff and you can buy it locally or online. The cappucino flavor was probably one of my favorites out of this ENTIRE list.
Blue Bottle New Orleans Iced Coffee – Despite NOT having a location in NOLA, Blue Bottle makes chicory style iced coffee, and serves it up in tiny little milk cartons you can buy at Whole Foods. And I kind of freaked out when I saw it. So I got some, and it was quite delish.
Chameleon Cold Brew Organic Vanilla Coffee – This stuff is $3 for a single-serve bottle, buuut I’m going to say it’s worth it, especially if you really love good coffee. It’s quality stuff and there’s no added sugar, but it’s packed with flavor. If you’re not aware, cold brew is actually brewed with warm water instead of hot, which results in a beverage that’s actually higher in caffeine and has less acidity. That’s why everyone loves it so much!
High Brew (various flavors) – This is ready to drink cold brew right in a can, and aide from the Starbucks’ Doubleshots, this is the next-best affordable coffee at the grocery. Because of this, I’ve tried pretty much every flavor on the shelf: Creamy cappucino + protein (this is my favorite), Mexican vanilla, salted caramel, and black + bold (only 20 calories). All of these are fantastic!
Hey Day Vanilla Cold Brew Coffee – Another cold brew coffee, which is a little more expensive, but also comes in a bigger can. I’ve only tried the vanilla, but it was very yummy!
…What coffees are you guys drinking this summer? Although I’ve clearly picked a few favorites, I’m not afraid to venture out and keep this taste-test going! Cheers to your afternoon, office-appropriate buzz!
Posted on July 10, 2017, in Light Pulp and tagged Austin, blog, blogger, caffeine, chicory, coffee, coffee buzz, cold brew, Holly A. Phillips, iced coffee, Starbucks, The Bitter Lemon. Bookmark the permalink. Leave a comment.