Queso me crazy?
I know I’ve written a few posts about my resolutions and goals for 2017, but there’s one tiny thing I haven’t mentioned: I kind of wanted to enter some sort of contest, particularly a cooking contest. I don’t really know what brought it on, although I’d be lying if I said the episode of “Real Girl’s Kitchen” where Haylee enters a Texas pie contest really had me curious.
Sure, I’ve entered in writing contests all the time (and happily lose them one-by-one), but I also love to cook, and I’m always saying that I’m getting tired of impressing MYSELF in the kitchen, right? What better way to see what you’re made of than by entering a contest?
A few weeks ago, I randomly came across a Tweet that was advertising a local food contest, with all of the money going toward charity. Sounded right up my ally, so I saved it for a later day.
Upon further inspection, this contest is the 7th annual “Quesoff”, allowing anyone to enter, and all of the proceeds and donations go to the Austin Food Bank. Umm, yes! If you remember, another one of my goals for 2017 was to “Just go for it”, so I did, without really considering it.
Yep, it’s official, Team Bitter Lemon is a contestant in the 7th Annual Quesoff, which takes place at the end of August.
…Which is probably a good thing, because… I’ve never made queso. That’s right, I entered a contest to make something I’ve never made. Awesome.
Of course, it doesn’t seem that competitive and it’s for a great cause, so it’s whatever, but you better believe I want my queso to be delicious. It should also be noted that I’ve entered my (so far non-existent) queso into the “Meaty” category, so it’s got to have meat.
While I do not consider myself a queso connoisseur, I already know that I’d like to make a white queso that features lean, shredded meat with a smoky flavor, possibly duck. I also want it to be nice and spicy (edible, of course).
I haven’t tried recipes as of yet, but I have recruited some local foodies to my team, and I’ve rounded up several folks to help me taste recipes as I jump into this cheese wave of summer. It’s gonna be a fun one, I can promise you that.
In general, we use the term “queso” to describe a delicious bowl of melty cheese, often enjoyed with nacho chips. But of course, queso refers to cheese; queso blanco is white cheese; queso fresco is fresh cheese.
There are so many different ways to make queso – with several cheeses, meat, beans, spices, tomatoes, chiles… the possibilities are endless!
While this endeavor doesn’t really go with my current diet, I’m going to have fun testing out new recipes for the contest. The Bitter Lemon will NOT be embarrassed showing up in Queso country with a first timer cheese dip! Let the cheesing begin…
Posted on May 18, 2017, in The Recipe and tagged Austin, blog, blogger, cheese, competition, contest, cooking, food, foodie, Holly A. Phillips, homecook, queso, spicy, texas, The Bitter Lemon, The Recipe. Bookmark the permalink. Leave a comment.