That’s right, I took a little break from ordering weekly boxes of Green Chef, but it’s baaaaack and I want to share it with you! But, details on that in a bit.
You see, when I moved to Texas almost two years ago, I ventured to the oh-so-popular H.E.B. But what I found is a lot of people who don’t have a grocery list, so they are left wandering aimlessly through the aisles and even forming LINES at the milk fridge.
My anxiety just couldn’t handle it, so I signed up for a meal delivery kit: Green Chef. I picked this one in particular because it’s the only one that’s truly organic, and I’m not a fan of eating pesticides. Since then, I pretty much ate my Green Chef meals until I felt ready, and even a little excited, to get out to the grocery again.
If you’re not familiar, many meal delivery kits such as Green Chef, send fresh ingredients right to your doorstep. My Green Chef plan sends enough of the good stuff to make at least six meals (two meals per included recipe) – but often, it’s enough food for extra meals, depending on how hungry you are.
Originally, I chose the “Carnivore” plan, which included all sorts of different meat and fish. However, I recently switched (you can switch at any time) to the vegetarian plan, as I have moved to a more plant-based diet.
I skip the meals that include tofu or tempeh (I’m just not a fan), but have had some delicious meals along the way. And this is why I’m so excited to share a free week of organic meals with FOUR of you!
There really is no fee, and no obligation to continue the service, just accept your free box, and then cancel the service if you don’t want to continue. If you decide to keep the service, remember, you can skip weeks at no charge – I skip all the time, and it’s really no problem.
So, if you want to win a free box of organic food, simply follow me on Instagram @OrangeJulius7 and fill out the quick form below. If you win, you’ll receive an email with your Green Chef code.
Easy enough, right?
If you have any questions about the service in general, feel free to comment on the blog – I’ve used it long enough I should be able to handle it 🙂 Happy contesting!
I’ve been eating 90% of my meals from Green Chef for the last few months (catch a recap of how much I love it here). To say the least, it’s really convenient, delicious, healthy, and affordable. I’ve really come to rely on that box of ingredients at my doorstep every Friday evening.
But last Friday, I wasn’t going to be home (or all weekend), and I waited too long to tell Green Chef, so I had to skip my week’s delivery altogether. Major bummer!
While my deliveries will resume this Friday, this meant I was actually going to have to go to the grocery store and buy enough stuff to eat this week. I usually go to the grocery once per week, even when I’m getting the deliveries, because I still need breakfast items, wine, and cases of La Croix. But I haven’t dug through my recipe stash and actually planned meals in so long.
I was a little stressed over it, to be honest. But, I was relieved when I saw all the yummy recipes in my collection – I rip pages from Real Simple magazine. I settled on two recipes, one from Real Simple and one from Red Book magazine; both recipes vegetarian (I do eat meat, but I find it’s the most difficult thing to find good quality meat, so I skipped that this week).
For lunch, I wanted to make “Better-for-You Hummus Wraps” and for dinner, “Quesadillas with Poblano Peppers and beans”
Once I got to the grocery, I was not surprised to see that most of the ingredients I needed for the wraps, such as collard greens and alfalfa spouts weren’t available. This is when you’ve just got to get creative. So, instead of wrapping the hummus and veggies in the collard greens, I got whole wheat pita pockets.
I also got arugula, white bean hummus, tomatoes, cucumber, red bell pepper, red onion, and avocado to fill the pocket. I got grapes and string cheese to have with it, for my lunches at work. Easy, delish, and healthy!
Luckily, I was able to get all of the ingredients for the quesadillas, no problem, and they ended up being really easy to make. For these, you’ll need:
- 3 tablespoons canola oil (I used organic coconut oil)
- 6 poblano peppers—halved, seeded, and sliced
- 2 large white onions, sliced
- Kosher salt and black pepper
- 115.5-ounce can low-sodium black beans, rinsed
- 8 ounces sharp Cheddar, grated (2 cups)
- 4 10-inch flour tortillas
I actually used 6 tortillas, with the same amount of filling, just an FYI. Get the simple cooking directions here. These have been yummy, and not as spicy as you may think. If you’re into spicy stuff, you’d either need to add heat or keep a few of those poblano seeds in tact.
Even though I’m enjoying my own meal ideas this week, I’d love for YOU to be able to try Green Chef for one week, entirely free (seriously, no catch here), to see how you like it! If you’re interested, shoot me your email, and I’ll draw a number tonight around 10pm central time. If you’re chosen (I only have one free week to give away), you’ll get an email from Green Chef with the details.
The free week will provide you with enough organic ingredients to make 6 meals (I can usually get 9 out of it, but that’s just me). If you want, you can get 4 free meals free, just by clicking here.
So, shoot me your email and maybe you’ll win some free food! In the meantime, let me know what you’re eating this week. I’m always looking for meal ideas, and I like to prep everything ahead of time so I don’t have to worry about it each night. Got a good method? Share it!