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BBC: ‘Sourdough’.

Hey there! It seems sort of pointless now to keep apologizing for not writing on a more regular basis like I have been for so long. I really can’t explain much else aside from simply saying that I feel like the last 3 months of 2017 really knocked the wind out of my sails.

Even in the last week, I recovered from the flu, and then had to take my kitty to the vet, and we’ve both been in bed watching season one of “The OC” (for the first time). But things are coming together, and I even got to work on my list of 2018 resolutions today! Look for those on the blog by Jan 1!

Anyway, let’s just get to the book! I lied and totally haven’t read the book I promised you, but I’ve got something else instead: it’s “Sourdough” by Robin Sloan. Here’s the description from Amazon:

In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra’s 24-Hour Bookstore

Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her―feed it daily, play it music, and learn to bake with it.

Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer’s market, and a whole new world opens up.

When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly?

Leavened by the same infectious intelligence that made Robin Sloan’s Mr. Penumbra’s 24-Hour Bookstore such a sensation, while taking on even more satisfying challenges, Sourdough marks the triumphant return of a unique and beloved young writer.

I’m all about a book that combines technology with food – and this book made me HUNGRY when I read it! I particularly just wanted to get a giant loaf of sourdough – and coincidentally some arrived in my Blue Apron box that week (a recipe for grilled cheese on sourdough) – so that’s when you know the stars have aligned.

This was truly a fun read, and I’m recommending it to my techies, my start-up lovers (and the haters, too), and foodies alike.

Next week, I promise, we’ll be reading “Let it Snow: Three Holiday Romances” by John Green, Maureen Johnson, and Lauren Myracle.

I hope you all have a FUN and safe New Year’s Eve – and I’d love to hear what you’ve got planned for 2018! Cheers!

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